Food and beverage capability guides
The guides can help restaurants, retailers, consumers and other buyers source fresh and value-added products from the nine regions of WA.
The Food and Beverage Capability Guides promote the diversity of fresh and value-added products available in each region of Western Australia.
Each guide has been produced in collaboration with regional partners.
View the guides below.
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Gascoyne guide
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Goldfields-Esperance guide
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Great Southern guide
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Kimberley guide
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Mid West guide
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Peel guide
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South West guide
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Wheatbelt guide
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Central Coast Wheatbelt sub-region guide
Related information
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Organic food and beverage manufacturing in WApdf (16.02 MB)
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Prescriptions for growth - Foods for healthpdf (14.9 MB)