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Crop weeds

Weeds are estimated to cost Australian agriculture more than $2.5 billion per year. Understanding weeds and the various methods to control them helps reduce costs and improves productivity. 

White flowered plant in wheat crop

The department conducts research into the management of weeds and has developed varied weed control options, including chemical, physical, and biological strategies that are vital for sustainable weed management in Western Australia (WA). Weed populations that have developed herbicide resistance, where standard herbicide treatments are no longer effective, pose an increasing threat to WA's agricultural production.

Management of crop weed

Integrated weed management tactics

Ball of weeds against fence
Dead roly poly plants along a fenceline

Summer weeds and their management

Summer weeds can rob subsequent crops of soil nitrogen and stored soil water and reduce crop emergence by causing physical and/or chemical interference at seeding time. 

Achieving timely control of summer weeds can result in tangible benefits through increases in crop yield and/or quality and speed up the sowing operation. 

Moderate to heavy uncontrolled weed growth can result in reduced crop emergence in minimum tillage systems due to the impenetrable layer left on the soil surface. Wireweed, for example, has long tough and wiry stems which can get caught in the tynes at seeding. 

Some weeds are allelopathic, where toxic substances are released directly from plant’s roots, or during the decomposition of their residue. These toxic substances can inhibit the subsequent germination of the crop. In a study by the Cooperative Research Centre (CRC) for Australian Weed Management, allelopathic weeds (such as caltrop) reduced subsequent wheat emergence by as much as 25% due to the chemicals that were exuded from the roots. 

 

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