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Energy Snapshot Study

Measuring the carbon footprint of WA’s food and beverage manufacturing sector

  

As global markets, retailers, and consumers increasingly prioritise sustainable practices, WA food and beverage manufacturers face rising expectations to reduce emissions, improve energy efficiency, and demonstrate climate responsibility.

DPIRD, in partnership with RSM Australia, is undertaking the Energy Snapshot Study – a new initiative to understand energy use, greenhouse (GHG) emissions, and decarbonisation readiness across Western Australia's food and beverage manufacturing sector.

The study will identify opportunities and barriers to decarbonisation, providing manufacturers with a clear picture of their energy consumption and emissions, revealing potential areas for energy-efficiencies and cost-savings for their business.

Your participation is important to the sector

Participate in the Energy Snapshot Study

This survey is open to all WA food and beverage manufacturers regardless of their energy consumption and emissions journey. 

It takes approximately 10-15 minutes and responses are strictly confidential.

Take the survey

About the Energy Snapshot Study

About greenhouse gas emissions and carbon footprinting

Contact us