Skip to main content Skip to navigation

Climate change

The department supports the Western Australian agricultural sector in mitigating and adapting to the impacts of climate change.

paddock with sheep and grey clouds in background

The primary industries is particularly exposed to climate variability and change because most production depends on seasonal conditions. Climate change presents a significant and escalating risk to Western Australia’s (WA) primary industries, including agriculture, fisheries, and aquaculture, as well as the regional communities and natural resources they depend on. The impacts of climate change, such as increased frequency and severity of extreme weather events, shifting climate patterns, rising temperatures, and changing rainfall, threaten the productivity, profitability, and sustainability of these industries. The department supports WA’s primary industries and regional communities in mitigating and adapting to the impacts of climate change.

  • Adaptation

    Adaptation involves adjusting practices, building resilience and reducing vulnerability to the current effects and expected impacts of climate change.  

  • Mitigation

    Mitigation involves human intervention to reduce greenhouse gases, or removing them from the atmosphere through storing them in sinks.  

  • Future climate projections for the south west land division

    Future climate projections for rainfall and temperature for the south west land division.

The department's response to climate change

Primary industries and regional communities in WA are facing significant challenges resulting from climate change. However, proactive mitigation (limiting greenhouse gas emissions) and adaptation measures can assist in building resilience and ensuring profitability and sustainability in agriculture over the long term through investments in research and innovation and adoption by producers.

To better understand the impacts of climate change on the primary industries and develop solutions, the department funds and conducts research in partnership with:

  • producers
  • universities
  • state governments and Australian Government
  • agricultural industries.

Net zero for the agricultural sector

Net-zero emissions, or 'net zero', will be achieved when all emissions released by human activities are counterbalanced by removing carbon from the atmosphere in a process known as carbon removal. 

Achieving net zero will require a two-part approach: First and foremost, human-caused emissions (such as those from fossil-fuelled vehicles and factories) should be reduced as close to zero as possible. Any remaining emissions should then be balanced with an equivalent amount of carbon removal, which can happen through natural approaches like restoring forests or through technologies 

As global economies transition towards lower emissions and net-zero emissions, opportunities will likely emerge for agricultural businesses that can demonstrate lower-emissions or net-zero emissions production systems, through a verified carbon account. 

The consumer is increasingly seeking assurances that their food is both good for them and good for the environment and planet. Global food companies and export markets are increasingly seeking demonstration of environmental, social and governance (ESG) principles, including climate action, from agricultural businesses. Many major banks have also set targets to reduce financed greenhouse gas emissions in their loan portfolios to net-zero by 2050. 

The need to act on climate change has been recognised by agricultural organisations across Australia, with the Red Meat Advisory Council, Meat & Livestock Australia, the Cattle Council of Australia, Australian Pork Limited, Grain Growers and the National Farmers Federation all having announced plans and commitments to achieve carbon neutrality. 

Climate Resilience updates

Subscribe to the Climate Resilience updates for climate change information, events, research and opportunities to future-proof regional WA.

Subscribe

Contact us