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Genetic improvement

The department’s Genetic Improvement team develops and evaluates new breeding lines and genetic traits under WA environmental conditions. This is provided to crop breeding companies for the development of better crop varieties for Western Australia. 

Two scientists looking at wheat trials in grow room

Genetic Improvement research is focused on wheat, barley, oats, canola, lupins, chickpea, lentil, and field pea.

Research priorities include: 

  • Enhance abiotic stress tolerance 
  • Enhance disease resistance
  • Enhance commercial potential (yield, quality). 
  • Germplasm resourcing. 
  • Aid technology adoption and development (image/sensor-based phenotyping; gene editing). 

Discover more about our priority projects:

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