Livestock farming

A one-stop shop for resources relevant to sheep production and management with in-depth information on breeding, feeding, health and water; as well as a range of free tools and calculators for producers to aid in decision making.

Cattle management is integral to the region's agricultural economy. Management of livestock focuses on sustainable practices, herd genetics, meeting market demand/specifications and cattle nutrition.

A range of resources are available to support producers manage pasture quality and quantity to reduce supplementary feeding and maintain an acceptable level of sheep productivity, health and welfare.

It is illegal to feed meat, meat products and food that has been in contact with meat to pigs in Australia. These rules apply to every pig, including pet pigs and pigs kept for home consumption.

All livestock imported into Western Australia (WA) must abide by import conditions set out by legislation and regulations, to protect WA from pests and diseases that are not present in the State.

Livestock owners, including small landholders must register and adhere to identification and movement requirements as mandated by law, even if the livestock are kept as pets. 

Choosing the right stocking rate for your property is vital. Ensure your property can carry the number of livestock you plan to keep.

Water is a critical component in livestock productivity and welfare. The information below contains information to help you manage and budget your stock water accordingly.

A person in charge or control of an animal is responsible for meeting the health, safety and welfare of the animal.